Slice it and either put on a sandwich or serve with rice, potatoes or pasta. Have with ketchup.
Preheat oven to 350 degrees. Combine all ingredients in large bowl. Shape into a loaf in 13 x 9 inch baking or roasting pan. Bake uncovered until done, about 1 hour. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 364 | ||
Calories from Fat: 212 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.5g | 31 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 341.5mg | 105 % | |
Sodium 313.1mg | 11 % | |
Potassium 466.8mg | 12 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.5g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.