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Suggest a better descriptionThe only meatloaf recipe I am allowed to use is the Lipton Onion Soup mix "souperior meatloaf" recipe, printed on the envelope. Hubby wont hardly eat anything else! My grandma gave me this one--said "if I was brave enough to try & was out of Liptons". Tear bread into small pieces-cover with milk. Add all ingredients to meat. Pour milk off bread & add bread to mixture. Bake at 400 until done (about 1 1/2 hours). GLAZE: Pour glaze over meatloaf last 20 minutes of baking. Glaze can also be used for poek chops, ribs, etc......... Posted to recipelu-digest by SRemers@aol.com on Feb 16, 1998
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Serving Size: 1 Serving (2284g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3738 | ||
Calories from Fat: 1716 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.7g | 254 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 80g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 2724.3mg | 838 % | |
Sodium 8070.7mg | 278 % | |
Potassium 5639.8mg | 148 % | |
Total Carbohydrate 266.1g | 78 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 261.1g | ||
Protein 247.2g | 353 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3738
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