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Suggest a better descriptionPreheat oven to 350. Combine all ingredients. Form into loaf pan. Bake for three hours or until done and not pink in the middle.
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Serving Size: 1 Serving (2225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3606 | ||
Calories from Fat: 1922 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.5g | 285 % | |
Saturated Fat 84.6g | 423 % | |
Monounsaturated Fat 91.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 949.3mg | 292 % | |
Sodium 6678.9mg | 230 % | |
Potassium 6623.7mg | 174 % | |
Total Carbohydrate 148.5g | 44 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 145.1g | ||
Protein 270.3g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3606
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