I love meatloaf. That being said, I've had many different versions of Mom's meatloaf over the years. I've loved them all and on August 23, 2007 Mom made meatloaf for my birthday. The version on this occasion turned out extremely well, so I asked Mom to write it down, and here it is.
Preheat oven to 375 degrees.
Mix meat, cracker meal, onion, eggs, salt, pepper and half of the tomato sauce and form into a loaf.
Bake until internal temperature is 160 degrees.
Mix the remaining tomato sauce with 2 TB brown sugar.
Put over meatloaf when 1/2 hour from done.
Total cooking time is approximately 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 474 (60%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 240.7mg||74 %|
|Sodium 814.8mg||28 %|
|Potassium 806.7mg||21 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.4g|
|Protein 43g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 796
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.