Try this meatloaf recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 350. lightly grease 5x9 loaf pan.
in mixing bowl mix all ingredients and shape into loaf pan
bake for 1 hour or until juices are clear
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1724g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3310 | ||
Calories from Fat: 1021 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 490.5mg | 151 % | |
Sodium 2228.3mg | 77 % | |
Potassium 3743.7mg | 99 % | |
Total Carbohydrate 412.3g | 121 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 405.6g | ||
Protein 159.6g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3310
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