Always a hit...especially as a sandwich!
Mix by hand all ingredients except 1/4 of the ketchup. Put in a loaf pan and top with the remaining ketchup.
Bake 350F for 1 hour. Let stand 10min prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 886 | ||
Calories from Fat: 545 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 263.4mg | 81 % | |
Sodium 2109.1mg | 73 % | |
Potassium 944.7mg | 25 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 37.9g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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