Pre-Heat Oven to 425 degrees before starting prep work. Will allow the oven to be ready by the time you are done prepping.
Hamburger, onion, green pepper, Ritz Crackers, Worcestershire sauce, and eggs into large mixing bowl. Combine until mixture is completely combined.
-If you have a non-stick cake pan 11x13 it would be easier. But if you have vegetable cooking spray spray generously bottoms and sides of cake pan.
-Take a handful or (0.5-1 cup) of mixture and form into hamburgers. (It will make up to 4 individually sized loafs).
-Take Ketchup and put as much as you like on top of each loaf and spread with butter knife so that it is on the entire top of each loaf.
Cook: Cook at 425 degrees for an hour.
If you can not get Ritz crackers I recommend putting a tsp of melted butter in the mixture with a package of saltines. Makes the meatloaf fluffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 216 (53%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 170.2mg||52 %|
|Sodium 534.2mg||18 %|
|Potassium 566mg||15 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.5g|
|Protein 26.1g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.