Meatloaf
by EricaStringer
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INGREDIENTS
- 1 pound lean beef
- 1 cup Dry bread crumbs
- 1 each egg
- 1/4 cup Milk
- 2 tablespoon Ketchup
- 2 cup Ketchup
- 1 each Zucchini
- 1 tablespoon Season Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Italian seasoning
- 1 cup Parmesan grated
INSTRUCTIONS
Mix all ingredients except 2 cups of ketchup. Put in greased loaf pan. Cover top with remaining ketchup. Cook at 350 for 1 hr. Rest for 5 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1497g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2618 | ||
| Calories from Fat: 1124 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 124.9g | 167 % | |
| Saturated Fat 54.6g | 273 % | |
| Monounsaturated Fat 47.5g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 554.1mg | 170 % | |
| Sodium 15336.2mg | 529 % | |
| Potassium 4439.8mg | 117 % | |
| Total Carbohydrate 228.8g | 67 % | |
| Dietary Fiber 9.9g | 40 % | |
| Sugars, other 218.9g | ||
| Protein 156.9g | 224 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2618
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