This is a classic meaty loaf - not tomatoey. The ground pork keeps is moist and juicy

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Name: Meatloaf
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1/2 Onion finely diced; 1 1/2 lb Ground Beef; 3/4 lb Ground Pork; 2 clove Garlic pressed through a press; 1 cup Bread crumbs; 1 Egg beaten; 2 tablespoons Worcestershire sauce; 1 dash Liquid Smoke; 2 teaspoons Course Salt; 1 tablespoon Black olives; 1/2 teaspoon Cookies Brand Flavor Enhancer; 1/2 teaspoon Paprika; 1 teaspoon dried parsely; 1 teaspoon Olive oil; 1 tablespoon Ketchup

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INGREDIENTS

1/2 Onion ; finely diced
1 1/2 lb Ground Beef
3/4 lb Ground Pork
2 clove Garlic ; pressed through a press
1 cup Bread crumbs
1 Egg ; beaten
2 tablespoons Worcestershire sauce
1 dash Liquid Smoke
2 teaspoons Course Salt
1 tablespoon Black olives
1/2 teaspoon Cookies Brand Flavor Enhancer
1/2 teaspoon Paprika
1 teaspoon dried parsely
1 teaspoon Olive oil
1 tablespoon Ketchup

Servings

INSTRUCTIONS

- pre-heat oven to 350 degrees

- saute onions in olive oil until soft - set aside to cool

- add remaining ingredients to a large mixing bowl

- add onions

- mix thoroughly

- form loaf in greased backing pan

- bake for 1 hour

- slice and serve hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (962g)
Recipe Makes: 10 Servings

Calories: 783
Calories from Fat: 387 (49%)

Amt Per Serving		% DV

	Total Fat 43g	57 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 14.7g
	Polyunsanturated Fat 3.1g
Cholesterol 136.3mg		42 %
Sodium 275988.5mg		9517 %
Potassium 690.9mg		18 %
Total Carbohydrate 59.6g		18 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 55.2g
Protein 37g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 783

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