Try this Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix ingredients together in bowl except ketchup.
Shape in two loaf pans, cover top with ketchup.
Cover with foil and bake at 400 for 60 minutes.
Bake an additional 10 minutes uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8464g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11068 | ||
Calories from Fat: 5511 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 612.3g | 816 % | |
Saturated Fat 371.6g | 1858 % | |
Monounsaturated Fat 189g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 2348.4mg | 723 % | |
Sodium 10744.4mg | 370 % | |
Potassium 25382.9mg | 668 % | |
Total Carbohydrate 853.8g | 251 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 845.5g | ||
Protein 561.4g | 802 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11068
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