meatloaf with all the goodies and sweet sauce on top. excellent

can also make this with 1 lb ground beef and 1/2 lb ground pork, makes it a bit more dense

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Name: Meatloaf
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound Ground beef; 2 - 3 pieces Dense bread cubed; 1 extra large Egg whisked; 1/4 cup 2% Milk; 1/2 large Onion minced; 1 stalk Celery chopped; 1 clove Garlic minced; 2 tablespoons Fresh parsley chopped; 1/2 tablespoon Dry mustard; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1/2 teaspoon Dried thyme; 1/2 large Onion sliced; 3 slices Bacon cooked crisp; 1/2 cup Ketchup for glaze; 1/8 cup Worcestershire sauce for glaze; 1/8 cup Light brown sugar for glaze; 2 teaspoons Soy sauce for glaze

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INGREDIENTS

1 1/2 pound Ground beef
2 - 3 pieces Dense bread ; cubed
1 extra large Egg ; whisked
1/4 cup 2% Milk
1/2 large Onion ; minced
1 stalk Celery ; chopped
1 clove Garlic ; minced
2 tablespoons Fresh parsley ; chopped
1/2 tablespoon Dry mustard
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried thyme
1/2 large Onion ; sliced
3 slices Bacon ; cooked crisp
1/2 cup Ketchup ; for glaze
1/8 cup Worcestershire sauce ; for glaze
1/8 cup Light brown sugar ; for glaze
2 teaspoons Soy sauce ; for glaze

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F

Make the glaze: combine ketchup, Worcestershire sauce, brown sugar and soy sauce

Cook bacon until crisp, or if you are in a hurry use bacon bits

Combine bread and milk in a bowl and let bread soak.

Combine the minced onion, celery, garlic, parsley, mustard, thyme, egg, salt & pepper in a large bowl. Add the bread and milk mixture and meat. Mix thoroughly with your hands or spoon.

Place in a loaf pan.

Put bacon crumbles on top, then pour all but 2 tablespoons of glaze on top of that. Combine onion rings and rest of glaze in a bowl and then place onion rings on top of bacon and glaze.

Bake the meatloaf for 1 hour @ 350.

NOTES

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Meatloaf

1 1/2 pound Ground beef
2 - 3 pieces Dense bread cubed
1 extra large Egg whisked
1/4 cup 2% Milk
1/2 large Onion minced
1 stalk Celery chopped
1 clove Garlic minced
2 tablespoons Fresh parsley chopped
1/2 tablespoon Dry mustard
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried thyme
1/2 large Onion sliced
3 slices Bacon cooked crisp
1/2 cup Ketchup for glaze
1/8 cup Worcestershire sauce for glaze
1/8 cup Light brown sugar for glaze
2 teaspoons Soy sauce for glaze

Preheat oven to 350 degrees F
Make the glaze:  combine ketchup, Worcestershire sauce, brown sugar and soy sauce
Cook bacon until crisp, or if you are in a hurry use bacon bits
Combine bread and milk in a bowl and let bread soak.
Combine the minced onion, celery, garlic, parsley, mustard, thyme, egg, salt & pepper in a large bowl.  Add the bread and milk mixture and meat.  Mix thoroughly with your hands or spoon.
Place in a loaf pan.
Put bacon crumbles on top, then pour all but 2 tablespoons of glaze on top of that.  Combine onion rings and rest of glaze in a bowl and then place onion rings on top of bacon and glaze.
Bake the meatloaf for 1 hour @ 350.

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photo by Sandy H
sandyherb

photo by Sandy H
sandyherb

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 8 Servings

Calories: 297
Calories from Fat: 167 (56%)

Amt Per Serving		% DV

	Total Fat 18.6g	25 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 1.1g
Cholesterol 91.9mg		28 %
Sodium 1529.3mg		53 %
Potassium 467.3mg		12 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 10.6g
Protein 21.1g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 297

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