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Suggest a better descriptionPreheat oven to 350. Mix all ingredients by hand in a bowl. Shape into two small loaves and place in a greased baking pan. Bake for 50-55 minutes.
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Serving Size: 1 Serving (1566g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3840 | ||
Calories from Fat: 1406 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.2g | 208 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 60.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 635mg | 195 % | |
Sodium 9184.8mg | 317 % | |
Potassium 4486.9mg | 118 % | |
Total Carbohydrate 369.6g | 109 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 355.6g | ||
Protein 229.8g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3840
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