Preheat oven to 350 degrees. In a large bowl, combine the meat, egg, onion, milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at. 350 degrees for 1 hour.
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|Serving Size: 1 Serving (1284g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1320 (54%)|
|Amt Per Serving||% DV|
|Total Fat 146.7g||196 %|
|Saturated Fat 56.1g||281 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 502.3mg||155 %|
|Sodium 2659mg||92 %|
|Potassium 2933.1mg||77 %|
|Total Carbohydrate 139.6g||41 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 132.9g|
|Protein 137.7g||197 %|
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Calories per serving: 2444
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