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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 241 | ||
Calories from Fat: 119 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 226.8mg | 8 % | |
Potassium 519.6mg | 14 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 6.8g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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