Remove casings from Chorizo sausages, roughly chop and process until minced in food processor. Heat the oil in a frypan over medium heat and cook the chorizo mince until browned. Remove the meat with a slotted spoon, leaving the fat in the pan. Fry bacon and remove from pan. Add onion, garlic and thyme to pan with some salt and pepper and cook over low heat for 5 minutes until soft. Add the beef mince and cook, stirring for 5 minutes until browned. Return chorizo meat and bacon to pan and stir in the tomatoes, wine and tomato paste. Bring to the boil, then reduce heat to medium-low and simmer, stirring occasionally, for 40 minutes or until the sauce has thickened. Adjust seasoning to taste, then stir in parsley and keep warm.
Preheat oven to 180''C
Melt butter in saucepan over medium heat. Stir through flour until paste like consistency. Gradually add milk continuing to stir. I prefer to use a whisk. As sauce thickens add more milk until happy with consistency. Add nutmeg and stir through. Remove from heat.
How to Layer Lasagne
Start off with meat on the bottom of lasagne dish, layer over lasagne sheets, finishing with bechamel sauce. Continue this process until meat filling used up. Finish with bechamel sauce on top and a sprinkle of cheese.
Serve with garden salad and garlic bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (503g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 605 (67%)|
|Amt Per Serving||% DV|
|Total Fat 67.2g||90 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 178.4mg||55 %|
|Sodium 771.4mg||27 %|
|Potassium 964.3mg||25 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17.2g|
|Protein 40.6g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 901
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