Brown beef and sausage
Add all ingredients to slow cooker
Cook on high 1 hour, then low for 4 hours till rice is tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 118 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 47.2mg||15 %|
|Sodium 298.6mg||10 %|
|Potassium 370.8mg||10 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 16.7g|
|Protein 15.7g||22 %|
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Calories per serving: 256
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