Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter and beat well. Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture. Whip the egg whites until stiff. Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter. Pour the batter into a guttered and floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top and a toothpick inserted in the center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 259 (45%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 471.8mg||145 %|
|Sodium 345.8mg||12 %|
|Potassium 206.1mg||5 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 62.7g|
|Protein 17g||24 %|
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Calories per serving: 572
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