Try this Medieval Parsley Bread recipe, or contribute your own.
Suggest a better descriptionSprinkle yeast on 1/2 cup of warm water. Stir in honey, let sit for 5 minutes. Add remaining water, beat in about 2 1/2 to 3 cups flour. Beat with a wooden spoon for about 200 strokes. Cover with damp towel, put in a warm place, & allow to rise for 30-45 minutes, or until doubled. Stir down, beat in salt, melted butter, 3 whole eggs, + extra yolk. Crush dried herbs & add 1/2 cup parsley. Mix with cinnamon & add to batter, stirring well. Beat in remaining flour with spoon, then with hands work until dough comes away from sides of bowl. Turn out onto a lightly floured board & knead until smooth, shiny & elastic, about 10-20 minutes, adding small amounts of flour if necessary. Place in a buttered bowl, cover with damp towel, let rise in a warm place until doubled, about 50 minutes. Punch down, cover & let rise again until doubled, about 30 minutes. Punch down. Turn out onto a floured surface. Let dough rest 5 minutes. Shape into three free form curls or twists. Place on buttered cookie sheet. Cover lightly with damp towel & let rise until doubled, about 25 minutes. Preheat oven to 375F. Brush loaves with beaten egg yolk. Bake about 50 minutes or until browned & loaf sounds hollow when rapped on top & bottom. Cool on rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1259g) | ||
Recipe Makes: 1 | ||
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Calories: 3767 | ||
Calories from Fat: 814 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.5g | 121 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 741.4mg | 228 % | |
Sodium 12377mg | 427 % | |
Potassium 1581.6mg | 42 % | |
Total Carbohydrate 634.8g | 187 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 609.2g | ||
Protein 97.9g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3767
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