In a large bowl mix together the flour, sugar and salt. Dissolve the saffron by letting id sit in the cold water, then gradually work the water into the flour to make a smooth dough, similar to pie pastry. To achieve the right consistency you may not use all the saffron water or you may need to sprinkle in a little extra water.
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|Serving Size: 1 Serving (1083g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 111629.9mg||3849 %|
|Potassium 60.7mg||2 %|
|Total Carbohydrate 675.8g||199 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 675.7g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2617
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