Fried the dough creates a wonderful old fashioned cookie that is perfect for toppings.
In a large bowl mix together the flour, sugar and salt. Dissolve the saffron by letting id sit in the cold water, then gradually work the water into the flour to make a smooth dough, similar to pie pastry. To achieve the right consistency you may not use all the saffron water or you may need to sprinkle in a little extra water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1083g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2617 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 111629.9mg | 3849 % | |
Potassium 60.7mg | 2 % | |
Total Carbohydrate 675.8g | 199 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 675.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.