1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from heat. Pour off drippings.
2. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 154 (61%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 77.1mg||24 %|
|Sodium 76mg||3 %|
|Potassium 397.3mg||10 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.2g|
|Protein 21.4g||31 %|
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Calories per serving: 253
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