Try this Mediterranean Burger with Creamy Feta-Curry Dressing recipe, or contribute your own.Suggest a better description
In a large bowl, soak tomato slices in rice vinegar. Continue soaking until you are ready to build your burger.
In a large bowl combine ground chuck, lamb and pork. Make meat into 8 (1/4 pound) burger patties. Set aside.
In a small bowl, combine Greek yogurt, mayonnaise, feta cheese, mint, lemon juice, curry powder, garlic and black pepper. Set aside.
Cook burgers as you prefer, either on the grill or the stove to desired doneness.
Toast buns or rolls. Build burger in this order: bottom half of bun, red onion, burger, tomato, feta-curry sauce and top half of bun.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 290 (67%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 97.8mg||30 %|
|Sodium 341.7mg||12 %|
|Potassium 651.7mg||17 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.4g|
|Protein 22.7g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 430
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