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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 149 (60%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 36.3mg||11 %|
|Sodium 840.1mg||29 %|
|Potassium 462.3mg||12 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.1g|
|Protein 15.6g||22 %|
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Calories per serving: 247
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