Mix mayo and pesto until blended, spread onto cut sides of bread.
Fill with remaining ingredients.
Cut into wedges.
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|Serving Size: 1 Serving (1547g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (25%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 78.2mg||24 %|
|Sodium 2233.1mg||77 %|
|Potassium 4627.4mg||122 %|
|Total Carbohydrate 177.6g||52 %|
|Dietary Fiber 60.2g||241 %|
|Sugars, other 117.4g|
|Protein 71.9g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1201
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