Mediterranean Chicken on Focaccia
by FullMetalBlonde
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INGREDIENTS
- 1/2 cup Mayonnaise
- 4 tablespoons pesto
- 1 loaf focaccia bread ; cut horizontally in half
- 2 small boneless skinless chicken breast halves ; grilled, sliced or shredded
- 4 slices Provolone cheese
- 3/4 cup roasted red peppers
- 1/2 cup onion ; thinly sliced
- 2 tomatoes ; sliced
INSTRUCTIONS
Mix mayo and pesto until blended, spread onto cut sides of bread.
Fill with remaining ingredients.
Cut into wedges.
NOTES
FullMetalBlonde
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1547g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1201 | ||
| Calories from Fat: 305 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.9g | 45 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 78.2mg | 24 % | |
| Sodium 2233.1mg | 77 % | |
| Potassium 4627.4mg | 122 % | |
| Total Carbohydrate 177.6g | 52 % | |
| Dietary Fiber 60.2g | 241 % | |
| Sugars, other 117.4g | ||
| Protein 71.9g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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