In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with garlic salt, pepper and oregano. Cook chicken in oil 8 minutes, turning once, until brown on both sides; drain. In 4 to 4 1/2 quart slow cooker, place chicken, tomatoes, and artichokes.
Cover and cook on Low heat setting 5-6 hours.
Cook couscous as directed on package. Stir olives into stew. To serve, spoon stew over couscous.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 41 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 493.3mg||17 %|
|Potassium 397.9mg||10 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 46.3g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
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