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|Serving Size: 1 serving (245g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 78 (57%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25mg||8 %|
|Sodium 479.4mg||17 %|
|Potassium 422.3mg||11 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 9.1g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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