Try this Mediterranean Grilled Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionCombine lemon juice, olive oil, parsley, garlic, paprika, and oregano in large plastic food storage bag.
Pierce chicken with fork several times and sprinkle with salt and pepper. Add to bag and coat with dressing, marinate 20 minutes or up to two days in the fridge.
Remove chicken from bag. Grill or broil for about 5-6 minutes per side. Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (49g) | ||
Recipe Makes: 1 | ||
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Calories: 111 | ||
Calories from Fat: 96 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 172.7mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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