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1. Preheat grill. Blend salad dressing, orange juice concentrate and salt in a bowl. Remove 1/3 of the marinade and reserve for basting.
2. Trim fat from chicken; pierce with a fork. Add chicken to marinade; turn to coat
3. Remove chicken from marinade; drain well. Discard marinade in bowl.
4. Grill chicken, for about 15 minutes.basting frequently with reserved marinade
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 241 (43%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 230.3mg||71 %|
|Sodium 1225.9mg||42 %|
|Potassium 781.7mg||21 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.1g|
|Protein 70.6g||101 %|
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Calories per serving: 563
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