Try this Mediterranean Grilled Chicken recipe, or contribute your own.
Suggest a better description1. Preheat grill. Blend salad dressing, orange juice concentrate and salt in a bowl. Remove 1/3 of the marinade and reserve for basting.
2. Trim fat from chicken; pierce with a fork. Add chicken to marinade; turn to coat
3. Remove chicken from marinade; drain well. Discard marinade in bowl.
4. Grill chicken, for about 15 minutes.basting frequently with reserved marinade
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 563 | ||
Calories from Fat: 241 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 230.3mg | 71 % | |
Sodium 1225.9mg | 42 % | |
Potassium 781.7mg | 21 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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