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Serving Size: 1 (489g) | ||
Recipe Makes: 1 | ||
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Calories: 1526 | ||
Calories from Fat: 275 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 222mg | 8 % | |
Potassium 363.4mg | 10 % | |
Total Carbohydrate 321.2g | 94 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 316g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1526
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