I found roasted red and orange peppers at Trader Joe's. Along with yellow cherry tomatoes this looked as good as it tastes!

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Name: Mediterranean Phyllo Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Cuisine: Greek
Ingredients: 3 tbs Unsalted butter melted; 3 teaspoons Extra virgin olive oil; 3/4 cup Mozzarella shredded; 3/4 cup Feta cheese finely crumbled; 1/2 cup Parmesan grated; 1 teaspoon Oregano; Salt and pepper to taste; 20 sheets Phyllo Dough thawed; 4 Scallions sliced thinly; 2 cups Cherry Tomatoes halved (yello, orange or red); 1/4 cup Roasted Peppers chopped (yellow, orange, or red)

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INGREDIENTS

-- Stir Together --
3 tbs Unsalted butter ; melted
3 teaspoons Extra virgin olive oil
-- Combine in a bowl --
3/4 cup Mozzarella ; shredded
3/4 cup Feta cheese ; finely crumbled
1/2 cup Parmesan ; grated
1 teaspoon Oregano
Salt and pepper ; to taste
-- Prepare --
20 sheets Phyllo Dough ; thawed
4 Scallions ; sliced thinly
2 cups Cherry Tomatoes ; halved (yello, orange or red)
1/4 cup Roasted Peppers ; chopped (yellow, orange, or red)

Servings

INSTRUCTIONS

Preheat oven to 400?

Position first sheet of phylo on the center of oiled baking sheet (9X13).

Brush phyllo very lightly with butter-oil mix. Layer and brush two sheets, then sprinkle with 2T cheese mix. Repeat with 3 more layers, brushing each with butter-oil mix and sprinkling the third layer with cheese. Continue until you''ve used all the sheets.

Brush the top sheet with the butter-oil mix and sprinkle with half of the remaining cheese. Add the scallions, roasted peppers and tomatoes and season with salt; sprinkle the remaining cheese over the top. Bake until cheese is melted and the phyllo is golden and crisp on the edges. 20-25 iminutes.

NOTES

I have added leftover grilled chicken diced finely to this and it is very tasty!

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Mediterranean Phyllo Pizza

-- Stir Together --
3 tbs Unsalted butter melted
3 teaspoons Extra virgin olive oil
 -- Combine in a bowl --
3/4 cup Mozzarella shredded
3/4 cup Feta cheese finely crumbled
1/2 cup Parmesan grated
1 teaspoon Oregano
 Salt and pepper to taste
 -- Prepare --
20 sheets Phyllo Dough thawed
4 Scallions sliced thinly
2 cups Cherry Tomatoes halved (yello, orange or red)
1/4 cup Roasted Peppers chopped (yellow, orange, or red)

Preheat oven to 400?

Position first sheet of phylo on the center of oiled baking sheet (9X13).
Brush phyllo very lightly with butter-oil mix.  Layer and brush two sheets, then sprinkle with 2T cheese mix.  Repeat with 3 more layers, brushing each with butter-oil mix and sprinkling the third layer with cheese.  Continue until you''ve used all the sheets.

Brush the top sheet with the butter-oil mix and sprinkle with half of the remaining cheese.  Add the scallions, roasted peppers and tomatoes and season with salt; sprinkle the remaining cheese over the top.  Bake until cheese is melted and the phyllo is golden and crisp on the edges.  20-25 iminutes.

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Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 12 Servings

Calories: 89
Calories from Fat: 48 (54%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.3g
Cholesterol 14.4mg		4 %
Sodium 182.1mg		6 %
Potassium 55.7mg		1 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 5.8g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 89

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