Try this Mediterranean Pork and Pasta recipe, or contribute your own.
Suggest a better descriptionCook the pasta in boiling salted water. Meanwhile, season the pork with salt and pepper. Heat the oil in a large skillet over 5 minutes, until done. Add the tomato sauce, capers, anchovies, rosemary and olives. Cook 3 to 5 minutes, until heated through. Drain the pasta, add it to the pork sauce and toss well to coat. Makes 4 to 6 servings. Dont worry about using canned tomato sauce--the capers, anchovies and olives will add plenty of punch. Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (937g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1764 | ||
Calories from Fat: 249 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 678.3mg | 23 % | |
Potassium 1324mg | 35 % | |
Total Carbohydrate 355.9g | 105 % | |
Dietary Fiber 49.8g | 199 % | |
Sugars, other 306.1g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1764
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