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INGREDIENTS

1 package Perdue Short Cuts carved chicken breast
2 tablespoons Vegetable oil ; divided
1 clove Garlic (large) ; minced
2 Green onions ; sliced
2 cups Water
1 cup Long grain rice
1 teaspoon Salt
1 medium Cucumber ; diced
1/2 cup Extra sharp white cheese
1/4 cup Olive oil ; (dressing)
3 tablespoons Cider Vinegar ; (dressing)
1 tablespoon Texas Pete Hot Sauce ; (dressing)
1 teaspoon Salt ; (dressing)

Servings

INSTRUCTIONS

* Heat 1 tablespoon of the vegetable oil in a 3 quart saucepan over medium heat

* Add half of the chicken and cook until well browned and tender

* With a slotted spoon, remove to a large bowl

* Repeat with remaining chicken and oil

* In drippings remaining in saucepan, cook garlic and green onion over medium heat about 2 minutes stirring frequently

* Add water, rice and salt and bring to a boil

* Reduce heat to low, cover and simmer 20 minutes or until rice is tender

* Meanwhile add cucumber and cheese to chicken in a bowl.

* Combine all dressing ingredients and mix well

* Pour over chicken in bowl, add rice, splash of hot sauce and enjoy!

NOTES

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Mediterranean Rice Salad

1 package Perdue Short Cuts carved chicken breast 
2 tablespoons Vegetable oil divided
1 clove Garlic (large) minced
2  Green onions sliced
2 cups Water 
1 cup Long grain rice 
1 teaspoon Salt 
1 medium Cucumber diced
1/2 cup Extra sharp white cheese 
1/4 cup Olive oil (dressing)
3 tablespoons Cider Vinegar (dressing)
1 tablespoon Texas Pete Hot Sauce (dressing)
1 teaspoon Salt (dressing)

* Heat 1 tablespoon of the vegetable oil in a 3 quart saucepan over medium heat
* Add half of the chicken and cook until well browned and tender
* With a slotted spoon, remove to a large bowl
* Repeat with remaining chicken and oil
* In drippings remaining in saucepan, cook garlic and green onion over medium heat about 2 minutes stirring frequently
* Add water, rice and salt and bring to a boil
* Reduce heat to low, cover and simmer 20 minutes or until rice is tender
* Meanwhile add cucumber and cheese to chicken in a bowl.
* Combine all dressing ingredients and mix well
* Pour over chicken in bowl, add rice, splash of hot sauce and enjoy!

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Nutrition

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Serving Size: 1 Serving (2009g)
Recipe Makes: 1 Servings

Calories: 1930
Calories from Fat: 455 (24%)

Amt Per Serving		% DV

	Total Fat 50.5g	67 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 27.2g
	Polyunsanturated Fat 11.4g
Cholesterol 587.4mg		181 %
Sodium 1070.5mg		37 %
Potassium 3416.1mg		90 %
Total Carbohydrate 108.9g		32 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 102.2g
Protein 246.2g		352 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1930

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