Dressing: Mix garlic, salt and pepper, flour, yogurt, olive oil, and fresh lemon juice. Pour over the rest of the ingredients.
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 252 (57%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 256.5mg||9 %|
|Potassium 1215.4mg||32 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 37.9g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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