This is a favorite recipe of ours. It's a great recipe for people who think they don't like fish. Even the cats want to get in on the action when I make this one!
Combine all sauce ingredients and chill.
Remove bones and skin from salmon and place in a mixing bowl.
Place garbanzos in a small bowl and partially mash. Stir into salmon with all other ingredients.
Divide into 6 portions and shape into patties. Heat vegetable oil over medium high heat in a large non-stick skillet. Cook patties 4 minutes on each side. Serve with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 4 | ||
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Calories: 657 | ||
Calories from Fat: 304 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 604mg | 186 % | |
Sodium 797.9mg | 28 % | |
Potassium 970.4mg | 26 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 32.9g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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