Combine all sauce ingredients and chill.
Remove bones and skin from salmon and place in a mixing bowl.
Place garbanzos in a small bowl and partially mash. Stir into salmon with all other ingredients.
Divide into 6 portions and shape into patties. Heat vegetable oil over medium high heat in a large non-stick skillet. Cook patties 4 minutes on each side. Serve with sauce.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 4|
|Calories from Fat: 304 (46%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 604mg||186 %|
|Sodium 797.9mg||28 %|
|Potassium 970.4mg||26 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 32.9g|
|Protein 49.9g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 657
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