Combine olive oil, aminos, and wine. Marinate salmon for at least 2 hours. Lay salmon on baking paper and spread with pesto. Chop veggies and top the salmon with them Wrap and bake on cookie sheet at 400 for 30 minutes.
Serve topped with feta.
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 478 (46%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 302.6mg||93 %|
|Sodium 2679.7mg||92 %|
|Potassium 2616mg||69 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 20g|
|Protein 109.5g||156 %|
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Calories per serving: 1040
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