Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper.
Combine shrimp mixture and pasta in a large bowl; toss well. Top with cheese.
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 4|
|Calories from Fat: 91 (19%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 252.5mg||78 %|
|Sodium 513.2mg||18 %|
|Potassium 458.1mg||12 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 60.3g|
|Protein 36.6g||52 %|
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Calories per serving: 489
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