• Mix Cucumber, yogurt, and lemon juice together. Stir in dill just before using.
• Mix meat with cheese, onion, spices, and seasonings
• Shape and form into slider sized patties, about three ounces (they will be a little loose)
• Grill or cook as desired
• Dress with Cucumber Dill Sauce
• Serve with desired accompaniment.
Pita pockets would be a festive way to serve these to continue the theme, but we just used rolls we had on hand. Feta could be substituted in place of the ricotta, but seasonings may need to be adjusted, and some wine or extra lemon juice might need to be added for moisture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 216 (68%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 85.4mg||26 %|
|Sodium 211.3mg||7 %|
|Potassium 394.7mg||10 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 3g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.