Sweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes.
Add all the other ingredients and simmer gently for about 8-10 minutes.
Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings.
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 4|
|Calories from Fat: 473 (51%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 200.4mg||62 %|
|Sodium 356.4mg||12 %|
|Potassium 1151.7mg||30 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 70.9g|
|Protein 36.3g||52 %|
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Calories per serving: 926
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