Mediterranean Spread
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INGREDIENTS
- 1.5 sticks Butter ; chilled, cut into pieces
- 3 ounces Imported Feta Cheese
- 3 ounces Imported Gorgonzola Cheese
- 4 Green onions ; chopped
- 0.5 tablespoon Fresh rosemary ; minced
- 2 teaspoons Grated Lemon Peel
INSTRUCTIONS
Mix all ingredients in a food processor until smooth. Transfer to a small bowl. Season with freshly ground black pepper. Serve over bread, crackers, or pita bread.
Makes about 1.5 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (954g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2626 | ||
| Calories from Fat: 57 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 8 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 24.5mg | 1 % | |
| Potassium 933mg | 25 % | |
| Total Carbohydrate 566.5g | 167 % | |
| Dietary Fiber 14.3g | 57 % | |
| Sugars, other 552.1g | ||
| Protein 60.2g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2626
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