In 11x7 baking dish, layer half of the bread cubes and all the spinach. Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese. Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight. Bake uncovered in a preheated 350 oven for 40 to 45 minutes or until light and fluffy. Serve immediately. 4 to 6 servings Posted to Kitmailbox by Roberta Banghart
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|Serving Size: 1 Serving (1420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1087 (59%)|
|Amt Per Serving||% DV|
|Total Fat 120.7g||161 %|
|Saturated Fat 52.6g||263 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 3358.1mg||1033 %|
|Sodium 3388.2mg||117 %|
|Potassium 1414mg||37 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.9g|
|Protein 165.1g||236 %|
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Calories per serving: 1832
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