Preheat oven to 375 degrees. In a large bowl mix together all stuffing ingredients and set aside. With a long sharp knife, slice a pocket into each chicken breast leaving an opening of about 1 1/2 inches. Stuff each breast and brown with olive oil on top of the stove. Bake for 30 to 40 minutes or until chicken is thoroughly cooked. Serve with orzo and Greek salad. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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|Serving Size: 1 Serving (1534g)|
|Recipe Makes: 1|
|Calories from Fat: 1046 (40%)|
|Amt Per Serving||% DV|
|Total Fat 116.3g||155 %|
|Saturated Fat 51.5g||258 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 17g|
|Cholesterol 535.9mg||165 %|
|Sodium 5858.7mg||202 %|
|Potassium 3282.2mg||86 %|
|Total Carbohydrate 214.1g||63 %|
|Dietary Fiber 33.7g||135 %|
|Sugars, other 180.4g|
|Protein 183.3g||262 %|
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Calories per serving: 2635
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