Try this Mediterranean Torta Rustica recipe, or contribute your own.
Suggest a better descriptionThaw spinach, squeeze dry; set aside. Drain and slice peppers; set aside. Roll 1 puff pastry sheet into 16 inch circle on lightly floured surface. Press onto bottom and sides of 9 inch springform pan sprayed with nonstick cooking spray, leaving 2 inch overhang. Mix 4 eggs, spinach, cheeses, bread crumbs and onion. Spoon 1/2 of the cheese mixture into prepared pan. Top with peppers and remaining cheese mixture. Roll remaining puff pastry sheet on lightly floured surface; cut out 9 inch circle. Place over filling, pinching edges to seal. Cut remaining pastry into cutouts, if desired. Place on top of crust. Brush top of crust with remaining egg. Place pan on cookie sheet. Bake at 425 degrees for 40 minutes or until golden brown. Cool 30 minutes. Run knife along edges and carefully remove pan. Serve warm or at room temperature. Makes 10 servings. Typed by Lynn Thomas dcqp82a. Source: Culinary Journey to the Mediterranean. Recipe by: Culinary Journey to the Mediterranean Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 206 | ||
Calories from Fat: 114 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 451.8mg | 139 % | |
Sodium 217.4mg | 7 % | |
Potassium 185mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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