This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processor to produce a quick and hearty dinner soup. Serve with plenty of good crusty bread.
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|Serving Size: 1 serving(s) (312g)|
|Recipe Makes: 4 serving(s)|
|Calories from Fat: 9 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 605mg||21 %|
|Potassium 298.6mg||8 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 13.6g|
|Protein 1.5g||2 %|
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Calories per serving: 74
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