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|Serving Size: 1 Serving (642g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 170 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 60.4mg||19 %|
|Sodium 225.1mg||8 %|
|Potassium 1011.4mg||27 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 34.5g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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