Add all ingredients to a medium sauce pan placed over medium heat. Whisk ingredients together until butter has melted,forming a smooth sauce, remove from the heat. Reserve half the sauce and set aside.
Preheat oven to 500
Use chicken breasts, thighs and/or legs. Rinse and pat the chicken dry. Dip chicken into warm sauce and place into foil lined 8 X 13 cake pan. Pour any of the remaining dipping sauce over the chicken. Wrap the foil tightly around the chicken and bake 500 for 15 minutes. Lower the oven temperature to 350 and continue baking for 1 hours.
Serve with rice. Reheat reserved sauce and serve on the side.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4|
|Calories from Fat: 829 (98%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.1g||291 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 243mg||75 %|
|Sodium 881.7mg||30 %|
|Potassium 232.3mg||6 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 7.1g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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