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Suggest a better descriptionThe lengkuas, ginger, garlic and shallots are to be pounded and the ingredients following them are to be added to it. TO COOK: 1) 5 bowls of water to boil the shrimp. Keep the stock. Peel the shrimp and cut them into halves. 2) Heat oil in pan and stir fry the rempah. After a few minutes add the pounded soy beans and serai, then fry until it fragrant. Pour the prawn stock into the ingredients and bring it to boil. Add salt, sugar, and gradually add the plain flour gravy. It is cooked when the sauce fragrant. Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong
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Serving Size: 1 Serving (3479g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1708 | ||
Calories from Fat: 150 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 912mg | 281 % | |
Sodium 1212.5mg | 42 % | |
Potassium 5484.9mg | 144 % | |
Total Carbohydrate 256.5g | 75 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 229.8g | ||
Protein 160.3g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
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