Mix sour cream, pudding and pineapple, pour into pie crust.
Top with blueberries and pineapple. Refrigerate 4 hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (82%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.5mg||7 %|
|Sodium 49.4mg||2 %|
|Potassium 67.6mg||2 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.6g|
|Protein 1g||1 %|
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Calories per serving: 97
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