Try this Meenas Spaghetti recipe, or contribute your own.

Still searching for what to cook ?

Name: Meenas Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound ground beef; 1 small yellow onion chopped; 1 tablespoon about three cloves of minced garlic; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 cup chopped green bell pepper; 1 teaspoon dried Italian oregano; 1/2 teaspoon dried basil; 2 little cans of tomato paste; 1/2 teaspoon olive oil; 1/4 teaspoon crushed red pepper; 1/4 c red wine or water

Find the most delicious recipes here

INGREDIENTS

1 pound ground beef
1 small yellow onion ; chopped
1 tablespoon about three cloves of minced garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 cup chopped green bell pepper
1 teaspoon dried Italian oregano
1/2 teaspoon dried basil
2 little cans of tomato paste
1/2 teaspoon olive oil
1/4 teaspoon crushed red pepper
1/4 c red wine or water

INSTRUCTIONS

Put all of oil in pan and brown half way. Add Worcestershire sauce. Add onion and cook until beef is brown and dry. Add tomato paste and cook for about one minute just until it starts to stick and changes color. Add wine and scrape the pan. Add chopped green bell pepper and all other ingredients.

You may need to add water to make it A little bit thinner then you would want it to go on the pasta. You will simmer it for one hour covered but it will get sicker. The green pepper has to have time to get soft. You may need to add water during this hour.

Serving cook pasta

Was really good garlic bread too

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (671g)
Recipe Makes: 1

Calories: 1088
Calories from Fat: 620 (57%)

Amt Per Serving		% DV

	Total Fat 68.9g	92 %
	Saturated Fat 26.8g	134 %
	Monounsaturated Fat 30.2g
	Polyunsanturated Fat 2.1g
Cholesterol 308.4mg		95 %
Sodium 473.5mg		16 %
Potassium 1794.5mg		47 %
Total Carbohydrate 15.1g		4 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 12.5g
Protein 85.8g		123 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1088

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe