Stir butter, sugar, cocoa, and milk in medium pan over medium heat. Bring to full boil and boil for 2 minutes, stirring constantly.
Remove from heat and stir in oatmeal, peanut butter, and vanilla.
Drop onto parchment paper and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 48 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 10.6mg||3 %|
|Sodium 44.6mg||2 %|
|Potassium 60.5mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.7g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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