Preheat oven to 350 degrees.
Combine first 5 ingredients in blender. Mix well.
Pour into 9 inch pie plate.
Add meat, poking it into the batter. Top with mushrooms and cheese.
Bake 45 minutes or until top is brown.
Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (48%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 550.9mg||170 %|
|Sodium 1151.8mg||40 %|
|Potassium 400.2mg||11 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39.4g|
|Protein 25.6g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 517
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