Beat all ingredients except chocolate chips and walnuts 1 minute on Low, then 3 minutes on High.
Stir in nuts and chips.
Pour into greased loaf pan.
Bake 65-70 minutes at 325 degrees or until toothpick comes out clean.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1002 (61%)|
|Amt Per Serving||% DV|
|Total Fat 111.4g||148 %|
|Saturated Fat 60.9g||305 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 486.2mg||150 %|
|Sodium 771.2mg||27 %|
|Potassium 485mg||13 %|
|Total Carbohydrate 154.5g||45 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 149.9g|
|Protein 19.3g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1644
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